- Amersfoort, Nederland
- 15 april 2025
Entrepreneurial professional with 6+ years of business management
experience in the hospitality sector, including team leadership, strategic
planning, and customer engagement. Recently completed a Master’s in
Sustainable Business Transition in the Netherlands, gaining a strong foundation
in ESG principles, circular economy, and corporate sustainability strategies.
Brings a practical mindset and a fresh sustainability perspective, with a strong
motivation to contribute to meaningful, purpose-driven work.
Opleiding
Scholarship recipient for an
independent research project. Developed a soil moisture sensor kit to optimize irrigation efficiency. Conducted an independent research project, creating a functional prototype.
Presented research findings at the The Colombia Purdue Institute’s
Undergraduate Research Experience (UREP-C)
Location: Purdue University, West Lafayette.
Product and concept design. User-centered design. User insights, innovative business models and problem solving.
Ervaring
Managed and scaled a short-term rental business with a strong focus
on remote operational efficiency and customer satisfaction. Business Based in Bogota, Colombia.
Led a team of 8 employees, optimizing worflows and high service
standards.
Adapted business strategies through benchmarking and improved
occupancy rates
Developed a soil moisture sensor kit to optimize irrigation efficiency.
Conducted an independent research project, creating a functional
prototype.
Applied design thinking and prototyping for practical field use.
Integrated sensor technology and data analysis to enhance water
management.
Collaborated with researchers to ensure scientific and practical
viability.
Designed wooden prototypes to assess human rights conditions in
vulnerable Bogotá neighborhoods.
Developed and facilitated workshops with community leaders,
fostering SDGs engagement and social impact.
Development of SDGs diagnosis reports analyzing local conditions to
support advocacy and policy recommendations.